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Why FRUV Green Banana Flour/Powder

Green banana flour or powder which is obtained from green bananas is a SUPERFOOD that is gradually becoming the next big thing in the world. Hailed as a superfood, this nutrient-rich powder is not only tasty and can be mixed with practically anything, but it is also incredibly healthy for you in so many ways.
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Who We Are

FRUV® is a dedicated brand of premium dehydrated fruits and vegetables, specializing in nutrient-rich ingredients. We harness the power of whole foods to create products that promote a healthy lifestyle and are proud to launch a select range of products that embody our dedication to quality and wellness. Our initial lineup—Green Banana Flour, Dried Onion, and versatile Banana Peel Powder for skin and hair—reflects our mission to bring the best of nature to our customers in pure, convenient forms, shelf-stable options without compromising on quality or nutrition.

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What Makes Us Special

What sets FRUV® apart is our unwavering commitment to purity, sustainability, and innovation. We employ advanced dehydration methods to retain maximum nutrients, flavors, and health benefits in every product. By prioritizing natural, plant-based ingredients, we provide solutions that meet the needs of conscious consumers. From gut-friendly Green Banana Flour to versatile Dried Onion and Banana Peel Powder specifically crafted for skin and hair care, every FRUV® product is crafted with care to support wellness naturally. Our philosophy is to bring you the power of nature in its purest form.

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Blogs

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FAQ's

Is green banana flour gluten-free?

Yes, green banana flour is gluten-free and can be used as a wheat flour alternative in gluten-free recipes.

Green banana flour has a mild, slightly earthy flavor that does not taste like ripe bananas. Its subtle taste makes it a versatile ingredient for a variety of baked goods.

Yes, green banana flour can also be used in savory recipes, such as flatbreads, pancakes, and tortillas.

Store green banana flour in an airtight container in a cool, dry place to maintain its freshness and quality.

Yes, green banana flour can be used in place of other gluten-free flour; however, it is important to adjust the recipe accordingly. Due to its unique texture and moisture-absorbing properties, you may need to modify the liquid content and use additional binders in your recipe.

Yes, green banana flour is a plant-based ingredient and is suitable for both vegans and vegetarians.

Yes, green banana flour has a lower glycemic index compared to traditional wheat flour. This is due to its high resistant starch content, which helps slow down the absorption of sugars and supports healthy blood sugar levels.